Blog - Masons Bar & Restaurant

More of Masons

‘Best New Business’

17th May 2018

Masons Restaurant Bar have been shortlisted for ‘Best New Business’ at the National Best New Business Awards. The awards ceremony…

Sunday Roast

Join us at Masons for our Sunday roast. 1 Course – £12 2 Courses – £15 3 Courses – £19…

Pancake Day Has Crêped Up On Us!

9th February 2018

We’re serving up delicious pancakes for pancake day on Tuesday 13th February from breakfast to a sweet treat of a…

Valentine’s or Palentine’s Day at Masons Manchester

18th January 2018

Ah February the 14th. This date usually splits us into two camps; those that embrace the romantic gestures, roses, champagne…

Burns Night Supper with Bruichladdich Distillery

16th January 2018

  The Scots are immensely proud of their literary history and so Burns Night is Scotland’s annual celebration of poet…

Menai Mussels at New Restaurant and Bar Masons, Manchester

10th January 2018

Welcome to Masons Restaurant and Bar, a new addition to Manchester City centre’s thriving food and drink scene. We pride…

Introducing English Wine at Masons

14th December 2017

We’ve all got a favourite go-to wine, whether you’re picking up a bottle for a celebration or dining out with…

Ham Hock and Mustard Terrine – from Lincolnshire

13th December 2017

Our Ham Hock and Mustard Terrine has been one of the breakout stars on the Masons menu since we opened…

Masons Restaurant Bar Branding Design and Concept

7th November 2017

We spoke to CUE Marketing’s Head of Creative Design and she delved into the creative process of Masons Branding. “Having…

Selfridges at Masons!

1st November 2017

As part of Masons’ pre launch, a select few VIP guests were invited to see the venue on the week…

Masons Media Initiation – Tuesday 17th October

20th October 2017

The media’s verdict? Masons is going to be a huge success! A Masons media lunch with 20 food journos as…

Pan Fried Salmon

9th October 2017

  Wrapped in exotic flavours from around the globe, revealing dishes you may not have expected, our Pan Fried Salmon on…

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