Award winning ‘Restaurant of the Year’, Masons Restaurant Bar, is delighted to release a brand new winter menu which is available from today (26th October).
The brand new menu nods at the history of the iconic Grade II listed building and former Freemasons-Hall, just as the name and beautifully designed Freemasons-inspired interior does.
The delectable new menu takes diners on a tour around the British isles using carefully sourced produce. The new dishes, such as the Curried Squash Velouté, Cider Steamed Mussels and Ham Hock Terrine are some of the highlights of the starters. The Roasted Ducks Breast, Foraged Mushroom Tagliatelle and the vegan-friendly Sweet Potato Dahl are also predicted to be favourites amongst the main courses.
Masons Restaurant Bar’s desserts have also received a seasonal upgrade with the beloved Sticky Toffee Pudding making a return this year, while new additions of the Ginger Crème Brûlée and Warm Black Cherry Brownie showcase the best of British produce.
The menu caters to many dining requirements, offering pescatarian, vegetarian and vegan options throughout the menu.
The new menu was carefully created by the executive chef Rob Travis and the full brigade, who carefully selected the ingredients to ensure the highest-quality, authentically British dishes were offered by Masons Restaurant Bar.
General Manager, Ritchie Bagnall comments:
“The new winter menu showcases some of Britain’s freshest seasonal and regional ingredients in modern and exciting ways, whilst always extending a gesture to days gone by and the unique heritage of Manchester Hall.
‘Here in Masons we will continue to offer seasonal menus using the best of British ingredients which compliment our heritage. I know that the whole team is excited about what the future holds!”
Masons Restaurant Bar has recently been announced as a finalist in the Food Porn Awards, listed as one of twelve finalists, while over 450 chefs and restaurants across the North of England submitted their most impressive dishes. The restaurant bar has also been shortlisted within the Leading Restaurant (Smart Casual) category in the This is Manchester Awards and previously announced its ‘Restaurant of the Year’ award, as named by the National New Business awards after impressing judges with their high-quality food, high standard of customer service and exceptional all-round dining experience.
There are exciting times ahead for Manchester Hall and Masons Restaurant Bar as the brand-new additions of Honest Burgers, Dishoom, which will join Masons Restaurant bar within the venue to completing the full exquisite refurbishment, while their new rooftop terrace opened earlier this month.
To book a table at Masons Restaurant Bar, diners can book via telephone by calling 0161 359 6952 or they can book online at https://www.masonsrestaurantbar.co.uk/contact-us/#booknow