Making things simple with a focus on service

You’ll notice a few things about Masons that sets us apart from other restaurants in Manchester. We know it’s easy to be bamboozled by flowery language on restaurant menus. Therefore we’ve deliberately kept our menu simple with the names of traditional British dishes that you’ll immediately recognise. We then expect our experienced waiting staff to do the rest – giving you all the details of the locally sourced ingredients that make up the day’s dishes – to help you make your choices.

A nod to the Freemasons’ history of our iconic building

We are located on the ground floor of Manchester Hall – the former Freemasons Hall – and you’ll notice a few nods to the building’s past in our interiors. Our restaurant boasts a multitude of different dining settings under one roof, catering for a plethora of requirements – from breakfast planning meetings, entertaining clients at lunch or enjoying a romantic evening meal. A Freemasons-inspired booth can be booked for private dining.

Just as the Masons’ name references the building’s unique history, the food at Masons also nods to some of Britain’s most traditional and best loved dishes. All ingredients on our a la carte grill menu are carefully sourced from across the British Isles, including Goosnargh Chicken from Norfolk and Dukesmoor Fillet/Carpaccio from Northumbria.